RESTAURANT

SUSHI

SIGNATURE NIGIRI

(2 pcs)

  • * Salmon Aburi 9

    Torched Salmon / Truffle Oil / Lime zest

  • * WAGYU-ni 11

    Torched Wagyu / Ginger Wasabi

  • * Maguro-FOIE 14

    Tuna / Foiegras kabayaky / Pearl Rice

  • *Hotruffle 13

    Scallop / White truffle butter / Sea salt

  • * Ebi San 9

    Ebi shrimp / Smoked rocoto / Parmesan / Bread Crumbs

  • * Hamachi Yuzu 9

    Japanese Yellow tail / Nikkei gel / Negi

  • Asana 8

    Torched Avocado / Nori / Ponzu daikon oroshi / Negi

SIGNATURE MAKI

(10 pcs)

  • * Paper Tuna 21

    Tuna Tartar / Avocado / Torched Tuna / Nikkei sauce / Chives

  • * Acevichado 19

    Shrimp Katsu / Avocado / White Fish / Acevichado Aioli / Togarashi

  • * Salmon Furai 18

    Salmon / Avocado / Cream cheese / Crispy panko / Eel sauce

  • * Ebi Katsu 19

    Shrimp Katsu / Cream cheese / Salmon / Lime / Eel Sauce

  • * Misuna 19

    Tuna / Avocado / Sweet Miso / Salmon Tataki / Sesame seads

  • Keto Sanshu (6 pcs) 17

    Daikon / Tuna / Salmon / Avocado

  • Tropical Yasai 15

    Mango / Cucumber / Cream cheese / Avocado / Passion Fruit Sauce

CLASSIC MAKI

(10 pcs)

  • * New York 15

    Salmon / Avocado / Sesame seed

  • * Spicy Tuna 17

    Tuna Tartare / Cucumber / Spicy mayo / Sesame seed

  • * California 15

    Krab / Cucumber / Avocado / Masago / Sesame seed

 *Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.