RESTAURANT

SUSHI

SIGNATURE NIGIRI

(2 pcs)

  • * Salmon Aburi 9

    Torched Salmon / Truffle Oil / Lime zest

  • * WAGYU-ni 11

    Torched Wagyu / Ginger Wasabi

  • * Maguro-FOIE 14

    Tuna / Foiegras kabayaky / Pearl Rice

  • *Hotruffle 13

    Scallop / White truffle butter / Sea salt

  • * Ebi San 9

    Ebi shrimp / Smoked rocoto / Parmesan / Bread Crumbs

  • * Hamachi Yuzu 9

    Japanese Yellow tail / Nikkei gel / Negi

  • Asana 8

    Torched Avocado / Nori / Ponzu daikon oroshi / Negi

SIGNATURE MAKI

(10 pcs)

  • * Paper Tuna 18

    Tuna Tartar / Avocado / Torched Tuna / Nikkei sauce / Chives

  • * Acevichado 17

    Shrimp Katsu / Avocado / White Fish / Acevichado Aioli / Togarashi

  • * Salmon Furai 16

    Salmon / Avocado / Cream cheese / Crispy panko / Eel sauce

  • * Ebi Katsu 17

    Shrimp Katsu / Cream cheese / Salmon / Lime / Eel Sauce

  • * Misuna 18

    Tuna / Avocado / Sweet Miso / Salmon Tataki / Sesame seads

  • Keto Sanshu (6 pcs) 17

    Daikon / Tuna / Salmon / Avocado

  • Tropical Yasai 14

    Mango / Cucumber / Cream cheese / Avocado / Passion Fruit Sauce

CLASSIC MAKI

(10 pcs)

  • * New York 13

    Salmon / Avocado / Sesame seed

  • * Spicy Tuna 15

    Tuna Tartare / Cucumber / Spicy mayo / Sesame seed

  • * California 13

    Krab / Cucumber / Avocado / Masago / Sesame seed

An 18% service charge will be added to your bill. *Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.