RESTAURANT
BRICKELL
LUNCH MENU / 28
* SHIITAKE MISO SOUP INCLUDED
TO BEGIN
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MISO SHIITAKE SOUP
Dashi, shiitake musroom, tofu, scallions
FIRST SELECTION
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HAMACHI TIRADITO
Ponzu truffle, lime zest, and trout roe
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TIRADITO APASSIONADO
Salmon, passion fruit, phyllo strips
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CRISPY RICE BITES
Choice of:
Spicy Tuna Crunch — spicy tuna, crispy chili oil
Salmon Nikkei — salmon, nikkei sauce, jalapeño -
CHICKEN KARAAGE
Marinated chicken thighs in gochujang brine, lime zest, acevichado sauce, and Japanese kimchee powder
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HAMACHI TACOS
Japanese yellowtail tartare, avocado, wasabi jalapeño aioli, sesame seed, jalapeño
MAIN SELECTION
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SAKE PONZU CHICKEN
Chicken, sake, scallions, ponzu
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WAGYU DOG
Toasted brioche bun, wagyu hot dog, chili teriyaki, japanese mayo, and nori furikake
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CRISPY TRUFFLE FRIED RICE
Broccoli, carrots, garlic, mushrooms, soy, truffle oil, and crispy puffed rice
Add Chicken +6 | Add Beef +10 -
CACIO E PEPE UDON
Udon, pecorino, black pepper, butter, dashi, nori
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SASHIMI MORIAWASE +4
Chef’s choice of sashimi (8pc)
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TOKUSEN NIGIRI +4
Chef’s choice of 8 nigiri
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CHIRASHI BOWL
Assorted fish over sushi rice
An 18% service charge will be added to your bill. *Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
