RESTAURANT
BRICKELL
LUNCH MENU / 28
* SHIITAKE MISO SOUP INCLUDED
TO BEGIN
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MISO SHIITAKE SOUP
Dashi, shiitake musroom, tofu, scallions
FIRST SELECTION
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HAMACHI TIRADITO
Ponzu truffle, lime zest, and trout roe
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TIRADITO APASSIONADO
Salmon, passion fruit, phyllo strips
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CRISPY RICE BITES
Choice of:
Spicy Tuna Crunch — spicy tuna, crispy chili oil
Salmon Nikkei — salmon, nikkei sauce, jalapeño -
CHICKEN KARAAGE
Marinated chicken thighs in gochujang brine, lime zest, acevichado sauce, and Japanese kimchee powder
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HAMACHI TACOS
Japanese yellowtail tartare, avocado, wasabi jalapeño aioli, sesame seed, jalapeño
MAIN SELECTION
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SAKE PONZU CHICKEN
Chicken, sake, scallions, ponzu
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WAGYU DOG
Toasted brioche bun, wagyu hot dog, chili teriyaki, japanese mayo, and nori furikake
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CRISPY TRUFFLE FRIED RICE
Broccoli, carrots, garlic, mushrooms, soy, truffle oil, and crispy puffed rice
Add Chicken +6 | Add Beef +10 -
CACIO E PEPE UDON
Udon, pecorino, black pepper, butter, dashi, nori
-
SASHIMI MORIAWASE +4
Chef’s choice of sashimi (8pc)
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TOKUSEN NIGIRI +4
Chef’s choice of 8 nigiri
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CHIRASHI BOWL
Assorted fish over sushi rice
A mandatory 20% service charge will be added to the bill and distributed to the service team and to support the restaurant’s operations
Please inform your server about any
dietary restrictions and/or allergies.
*Raw, undercooked, and barely cooked food of animal origins such as beef, pork, eggs,
fish, lamb, milk, poultry, or shellfish increase the risk of foodborne illness. Individuals
with certain health conditions may be at risk if these foods are consumed raw or
undercooked.
