RESTAURANT
BRICKELL
TOKUSEN SPECIALTY
ENTREES
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* Wagyu Ishiyaki Stone 55
Served Tableside with a Sizzling Hot Stone / Premium Australian Wagyu / Truffle Garlic Soy Marinade / Fresh Cucumber Slices
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Truffled Scallops 24
Pan Seared Sea Scallops/ Potato Puree/ Torched Tableside with Shishito Butter
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Steamed Grouper Nikkei 36
Fresh Local Grouper / Sake / Soy / Ginger / Scallion / Cilantro / Olive Oil
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Miso Black Cod 32
48hr Marinated Fresh Black Cod / House-Made Miso Glaze
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Crispy Truffle Fried Rice 19
Broccoli / Carrots / Garlic / Mushrooms / Soy / Truffle Oil / Crispy Puffed Rice
Add: Wagyu Tenderloin 8 / Shrimp 6 -
Short Ribs 39
Braised Short Ribs / Truffle Edamame Ravioli / Braising Jus
SIDES
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Furikake Rice 5
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Crispy Truffle Fried Rice 8
An 18% service charge will be added to your bill. Please inform your server about any
dietary restrictions and/or allergies.
*Raw, undercooked, and barely cooked food of animal origins such as beef, pork, eggs,
fish, lamb, milk, poultry, or shellfish increase the risk of foodborne illness. Individuals
with certain health conditions may be at risk if these foods are consumed raw or
undercooked.
: VEGAN
