RESTAURANT

TOKUSEN SPECIALTY

ENTREES

  • Wagyu Ishiyaki Stone 55

    Premium Australian wagyu served tableside with a sizzling hot stone to cook your steak to perfection. Served with truffle garlic soy & fresh sliced cucumbers

  • Crispy Truffle Fried Rice 18

    Crispy puffed rice, broccoli, carrots, onion, garlic, mushrooms, chives, soy sauce, truffle oil.

    Add: Crispy Wagyu 6 / Shrimp 6

  • Short Ribs 39

    Slow braised short ribs, truffle edamame ravioli, braising jus

SIDES

  • Furikake Rice 5
  • Crispy Truffle Fried Rice 8

 *Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.