RESTAURANT

BRICKELL

TOKUSEN SPECIALTY

ENTREES

  • Wagyu Ishiyaki Stone 55

    Premium Australian wagyu served tableside with a sizzling hot stone to cook your steak to perfection. Served with truffle garlic soy & fresh sliced cucumbers

  • Miso Black Cod 32

    48hrs marinated fresh black cod with house-made miso sauce

  • Seabass 45

    Pan-seared Chilean seabass infused with clarified butter, Umami dashi broth

  • Crispy Truffle Fried Rice 18

    Crispy puffed rice, broccoli, carrots, onion, garlic, mushrooms, chives, soy sauce, truffle oil.

    Add: Prime Tenderloin 8 / Shrimp 6

  • Short Ribs 39

    Slow braised short ribs, truffle edamame ravioli, braising jus

SIDES

  • Furikake Rice 5
  • Crispy Truffle Fried Rice 8

An 18% service charge will be added to your bill. *Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.