RESTAURANT
SAKANA / OMAKASE
* SAKANA À LA CARTE
NIGIRI – SASHIMI
-
Hon Maguro 9 - 11
Tuna
-
Toro 13 - 16
Tuna Belly
-
Hamachi 8 - 9
Japanese Yellowtail
-
Sake 8 - 9
Salmon
-
Tako 9 - 10
Octopus
NIGIRI – SASHIMI
-
Ebi 11 - 13
Shrimp
-
Ikura 11 - 13
Salmon Roe
-
Unagi 9 - 11
Fresh Water Eel
-
Hotate 11 - 13
Japanese Scallop
-
Uni MP - MP
California / Hokkaido
NIGIRI
SASHIMI
Hon Maguro
Tuna
9
11
Toro
Tuna Belly
13
16
Hamachi
Japanese Yellowtail
8
9
Sake
Salmon
8
9
Tako
Octopus
9
10
NIGIRI
SASHIMI
Ebi
Shrimp
8
9
Ikura
Salmon Roe
11
13
Unagi
Fresh Water Eel
9
11
Hotate
Japanese Scallop
11
13
Uni
California / Hokkaido
MP
MP
OMAKASE PAPERFISH
-
Tokusen Nigiri Platter 20
Chef Choice of 8 Nigiris
-
Sashimi Moriawase 22
Chef Choice of 8 Sashimi
-
Matsuri Platter 32
Chef Choice Selection of 6 Sashimis / 6 Nigiris
-
Omakase Signature - Per Person 99
1 Nikkei Ceviche
1 Tiradito Apassionado
4 pcs Signature Nigiri
6 pcs Sashimi
5 pcs Signature Maki
An 18% service charge will be added to your bill. *Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.