RESTAURANT

SAKANA / OMAKASE

* SAKANA À LA CARTE

NIGIRI – SASHIMI 

  • Hon Maguro 9 - 11

    Tuna

  • Toro 13 - 16

    Tuna Belly

  • Hamachi 8 - 9

    Japanese Yellowtail

  • Sake 8 - 9

    Salmon

  • Tako 9 - 10

    Octopus

NIGIRI – SASHIMI 

  • Ebi 11 - 13

    Shrimp

  • Ikura 11 - 13

    Salmon Roe

  • Unagi 9 - 11

    Fresh Water Eel

  • Hotate 11 - 13

    Japanese Scallop

  • Uni MP - MP

    California / Hokkaido

NIGIRI

SASHIMI

Hon Maguro

Tuna

9

11

Toro

Tuna Belly

13

16

Hamachi

Japanese Yellowtail

8

9

Sake

Salmon

8

9

Tako

Octopus

9

10

NIGIRI

SASHIMI

Ebi

Shrimp

8

9

Ikura

Salmon Roe

11

13

Unagi

Fresh Water Eel

9

11

Hotate

Japanese Scallop

11

13

Uni

California / Hokkaido

MP

MP

OMAKASE PAPERFISH

  • Tokusen Nigiri Platter 20

    Chef Choice of 8 Nigiris

  • Sashimi Moriawase 22

    Chef Choice of 8 Sashimi

  • Matsuri Platter 32

    Chef Choice Selection of 6 Sashimis / 6 Nigiris

  • Omakase Signature - Per Person 99

    1 Nikkei Ceviche
    1 Tiradito Apassionado
    4 pcs Signature Nigiri
    6 pcs Sashimi
    5 pcs Signature Maki

An 18% service charge will be added to your bill. *Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.