RESTAURANT
BRICKELL
MAIN MENU
TOKYO ESSENTIALS
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Edamame, Traditional 10
Steamed edamame finished with maldon salt
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Edamame, Spicy 11
Steamed edamame tossed in chili–garlic sauce
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Chicken Karaage 22
Marinated chicken thighs in gochujang brine, lime zest, acevichado sauce, and japanese kimchee powder
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Black Cod Bites 24
Miso black cod, butter lettuce, crispy phyllo strips
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Shiitake Miso Soup 8
Dashi, shiitake mushroom, tofu, scallions
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Japanese Fries 12
Chili teriyaki, japanese mayo, and nori furikake
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Tokyo Caesar 19
Gem lettuce, crispy shallots, tempura–wasabi nori, miso vinaigrette, and parmesan cheese
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Crispy Rice Bites
Spicy Tuna Crunch — Spicy tuna, crispy chili oil Salmon Nikke — Salmon, nikkei sauce
2 PCS 10 | 4 PCS 18 -
Rock Shrimp Tempura 19
Spicy mayo, yuzu, chives
RAW BAR
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Toro Tartare 27
Assorted bluefin (o-toro, chu-toro, akami), aji amarillo aioli, soy truffle, sesame seed cracker
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Tiradito Apassionado 16
Salmon, passion fruit, phyllo strips
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Hamachi Tiradito 24
Ponzu truffle, lime zest, and trout roe
PAPER SIGNATURES
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Crispy Truffle Fried Rice 27
Broccoli, carrots, garlic, mushrooms, soy, truffle oil, and crispy puffed rice
Add: Tenderloin 8 | Shrimp 6 | Chicken 6 -
Bluefin sando 35
Toasted milk bread, panko bluefin tuna, kimchee aioli, and trout roe
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Cacio e pepe udon 24
Udon, pecorino, black pepper, butter, dashi, nori
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Miso Black Cod 32
48-hour house-miso-marinated black cod, served with truffle fried rice
TROPICAL COCKTAILS & CLASSICS 16
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Dragon Moscow Mule
Crop Organic Vodka / Dragon Fruit / Lime / Ginger Beer
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Tommy’s Margarita
Tequila Lobos 1707 / Agave Nectar / Lime Juice
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Floridita Daiquiri
Flor De Cana Gold 4y / Lime Juice / Luxardo Maraschino / Pure Cane Sugar
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Wahakan Old Fashioned
Tequila Lobos 1707 / Agave de Cortes Mezcal Joven / Agave Nectar / Orange & Chocolate Bitters / Grapefruit Zest
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Aperol Spritz
Aperol / Prosecco / Soda Water / Slice Of Orange
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South Side
HARRY BLU'S® Gin / Lemon Juice / Mint / Pure Cane Sugar
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Sazerac
Whistlepig Rye / Hennessey VS / Peychaud’s Bitters / Turbinado Sugar / Absinthe / Lemon Zest
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Martinez
Bar Hill Old Tom Gin / Sweet Vermouth / Luxardo Maraschino / Angostura Bitters
WAGYU CORNER
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Wagyu dumplings 26
A5 japanese wagyu, truffle ponzu, chives
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Wagyu dog 22
Toasted brioche bun, wagyu hot dog, chili teriyaki, japanese mayo, and nori furikake
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P.F. bao (2pcs) 25
A5 wagyu, wasabi-jalapeño aioli, crispy phyllo dough, micro wasabi
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A5 Japanese wagyu steak 69
Grilled, fresh wasabi, maldon salt (recommended medium-rare)
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Wagyu sando 54
Toasted milk bread, panko japanese A5 wagyu, and truffle aioli
SIGNATURE NIGIRI (2 pcs)
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Wagyu-ni 16
A5 japanese wagyu / ginger wasabi / truffle garlic soy
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Maguro-foie 15
Tuna / foiegras kabayaky / pearl rice
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Hotruffle 14
Scallop / white truffle butter / sea salt
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Salmon aburi 12
Torched salmon / truffle oil / lime zest
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Hamachi chili 12
Japanese yellowtail / scallion / crispy chili oil
MAKI Classic
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Spicy tuna 18
Spicy tuna tartare / cucumber / spicy mayo / sesame seed
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California 18
Krab (surimi) / cucumber / avocado / sesame seeds / masago
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Veggie Roll 14
Avocado / cucumber / sesame seeds
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New York roll 18
Salmon / avocado / sesame seeds
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Rainbow Roll 18
Krab (surimi) / cucumber / avocado / sesame seeds / assorted fish
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Hamachi jalapeño 19
Japanese yellowtail tartare / avocado / wasabi jalapeño aioli / sesame seed / jalapeño
MAKI Signature
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Salmon furai 19
Salmon / avocado / cream cheese / crispy panko / eel sauce
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Ebi Katsu 19
Shrimp katsu / cream cheese / salmon / lime / eel sauce
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Misuna 21
Tuna / avocado / sweet miso / salmon tataki / sesame seeds
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Paper Tuna 22
Tuna tartar / avocado / torched tuna / nikkei sauce / chives
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Acevichado 22
Shrimp katsu / avocado / white fish / acevichado aioli / togarashi
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Bluefin Truffle Maki 29
Avocado / bluefin akami / chu toro / fresh black truffle
OMAKASE
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Omakase Paperfish (to share) 120
Hamachi tiradito
Tiradito apasionado
Chef's choice of signature nigiri (8 pc)
Chef's choice of sashimi (8 pc)
Your choice signature maki
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Matsuri platter 42
Chef's choice of sashimi (6 pc) / Nigiri (6 pc)
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Sashimi moriawase 35
Chef's choice of sashimi (8 pc)
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Omakase tokusen nigiri platter 35
Chef's choice of 8 nigiri
HAND ROLLS / TE MAKI 1 pc $8 | sampler $28
HAND ROLLS / TE MAKI
1 pc $8 | sampler $28
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Scallop truffle
Scallop / truffle oil / japanese mayo / wasabi / nori tempura / masago
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Hamachi rocoto
Hamachi / smoked rocoto / pineapple / cilantro
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Spicy tuna crunch
Spicy tuna / pickled daikon / chili oil aioli / masago
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Salmon nikkei
Salmon / nikkei sauce / crispy phyllo / oba
SUSHI AND SASHIMI
NIGIRI
SASHIMI
Hon Maguro
Tuna
11
13
Toro
Tuna belly
13
16
Hamachi
Japanese yellowtail
11
13
Sake
Salmon
10
11
Ihura
Salmon Roe
11
13
NIGIRI
SASHIMI
Hotate
Japanese scallop
11
13
Ebi
Shrimp
10
11
Unagi
Fresh water eel
10
11
Uni
Sea urchin
MP
MP
SIGNATURE COCKTAILS 19
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Wasabi martini
"Smokey fun with a kick"
Ketel One vodka / ginger / wasabi / basil / pineapple / lemon -
Wahakan old fashioned
"Boozy and seductive"
Tequila Lobos 1707 / Agave de Cortes mezcal joven / agave nectar / orange & chocolate bitters -
One night in Tokyo
"Bold & sophisticated"
Hennessy VS / Choya umeshu / sweet vermouth -
Shibusa
"Simple and elegant"
ALB vodka / Ozeki jumna / ginger of the Indies
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Katsuryoku
"Bright and refreshing"
Gran Centenario plata / pineapple / cucumber / lemongrass / citrus -
Paper mule
"This mule kicks back!"
Four Roses bourbon / elderflower / blueberry / lime / ginger -
Cucuzaki
"Floral and crisp"
Gin No3 / flower infused sake / elderflower / yuzu / cucumber -
Flower blossom
"Tart and tropical"
Ketel One vodka / elderflower / passionfruit / yuzu / cranberry
ZERO PROOF COCKTAILS 14
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Espresso mocktini
"Rich and creamy"
Ritual agave alternative, hazelnut syrup, dark chocolate syrup, espresso -
Strawberry cucumber lemonade
"Sweet & sour"
Strawberry, cucumber, squeezed lime, miel de agave -
Lychee no-tini
"Floral and sweet"
Ritual gin alternative, lychee syrup, lime juice, grapefruit juice
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Paper no-mule
"Fruity and zesty"
Ritual whiskey alternative, blueberry, cucumber, lime juice, ginger beer -
Paper airplane
"Bitter symphony"
Ritual whiskey alternative, ritual aperitive alternative, lime juice, miel de agave
A mandatory 18% service charge will be added to the bill and distributed to the service team and to support the restaurant’s operations
Please inform your server about any
dietary restrictions and/or allergies.
*Raw, undercooked, and barely cooked food of animal origins such as beef, pork, eggs,
fish, lamb, milk, poultry, or shellfish increase the risk of foodborne illness. Individuals
with certain health conditions may be at risk if these foods are consumed raw or
undercooked.