RESTAURANT

RAW BAR

  • *Tiradito Apassionado 16

    Salmon / Passion Fruit / Philo strips

  • *Hamachi Tiradito 18

    Hamachi / Nikkei Sauce / Ikura / Cilantro / Lime

  • *Classic Ceviche 17

    Shiromi / Leche de tigre / Red onion / Cilantro

  • *Nikkei Ceviche 18

    Tuna / Watermelon / Cucumber / Nikkei Shoyu / Crispy Quinoa

  • *Smoked Rocoto Ceviche 19

    Shiromi / Octopus / Shrimp / Smoked Rocoto / Canchita

  • *Ceviche Sampler 23

    Classic / Nikkei / Smoked Rocoto

  • *Nikkei Tataki 19

    Tuna / Peruvian yellow sauce / Foie gras

An 18% service charge will be added to your bill. *Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.