RESTAURANT
MIAMI SPICE - DINNER
From Aug. 1st - Sept. 30th
65
APPETIZER - CHOOSE ONE
Choice of:
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• SPICY KIMCHI EDAMAME
Steamed edamame tossed with house-made fermented chili-garlic kimchi
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• EBI TEMPURA
Lightly battered jumbo shrimp served with citrus-soy dipping sauce
SUSHI TASTING - CHOOSE ONE
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• ACEVICHADO ROLL
Fusion-style ceviche roll with creamy peruvian aji sauce
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• HAMACHI YUZU KOSHO
Yellowtail nigiri with citrus chili
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• SALMON ABURI
Torched salmon nigiri brushed with truffle oil
ENTREE - CHOOSE ONE
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• BEEF UDON TERIYAKI
Tender beef with thick udon noodles in a sweet-savory teriyaki glaze
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SHRIMP UDON TERIYAKI
Succulent shrimp atop stir-fried udon with teriyaki reduction
-
CHICKEN YAKITORI
Skewered grilled chicken with tare glaze, served with seasoned sushi rice
-
WAGYU YAKITORI
Grilled premium wagyu beef skewers, served with sushi rice
Dessert
Choice of:
-
• TARO CRÈME BRÛLÉE
A silken taro custard topped with caramelized sugar for a tropical twist on a french classic
Do not hesitate to inform your server about any restrictions, allergies. A 20% Service Charge has been added to your bill. Raw, undercooked, and barely cooked food of animal origins such as beef, eggs, fish, lamb, milk, poultry, or shellfish increase the risk of foodborne illness. Individuals with certain health conditions may be at risk if these foods are consumed raw or undercooked.
An 18% service charge will be added to your bill. *Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
