RESTAURANT
SOUTH BEACH
SUSHI
SIGNATURE NIGIRI
(2 pcs)
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* Salmon Aburi 9
Torched Salmon / Truffle Oil / Lime zest
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* WAGYU-ni 11
Torched Wagyu / Ginger Wasabi
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* Maguro-FOIE 14
Tuna / Foiegras kabayaky / Pearl Rice
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*Hotruffle 13
Scallop / White truffle butter / Sea salt
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* Ebi San 9
Ebi shrimp / Smoked rocoto / Parmesan / Bread Crumbs
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* Hamachi Yuzu 9
Japanese Yellow tail / Nikkei gel / Negi
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Asana 8
Torched Avocado / Nori / Ponzu daikon oroshi / Negi
SIGNATURE MAKI
(10 pcs)
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* Paper Tuna 22
Tuna Tartar / Avocado / Torched Tuna / Nikkei sauce / Chives
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* Acevichado 20
Shrimp Katsu / Avocado / White Fish / Acevichado Aioli / Togarashi
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* Salmon Furai 19
Salmon / Avocado / Cream cheese / Crispy panko / Eel sauce
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* Ebi Katsu 19
Shrimp Katsu / Cream cheese / Salmon / Lime / Eel Sauce
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* Misuna 20
Tuna / Avocado / Sweet Miso / Salmon Tataki / Sesame seads
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Keto Sanshu (6 pcs) 18
Daikon / Tuna / Salmon / Avocado
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Tropical Yasai 16
Mango / Cucumber / Cream cheese / Avocado / Passion Fruit Sauce
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* Ichiban Sando 23Layers of krab salad, fresh cilantro, avocado, spicy tuna, red tobiko, massago arare, served with clarified butter garlic, B.A sauce.
CLASSIC MAKI
(10 pcs)
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* New York 16
Salmon / Avocado / Sesame seed
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* Spicy Tuna 18
Tuna Tartare / Cucumber / Spicy mayo / Sesame seed
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* California 16
Krab / Cucumber / Avocado / Masago / Sesame seed
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* Rainbow 17
Krab / Cucumber / Avocado / Top salmon / Tuna / Hamachi
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Hamachi Jalapeño 18
Japanese Yellowtail tartare / Avocado / Wasabi Jalapeno Aioli / Sesame seed
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Veggie Roll 14
Avocado / Cucumber / Sesame Seeds
A 20% service charge will be added to your bill. *Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
