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RESTAURANT

SOUTH BEACH

SUSHI

SIGNATURE NIGIRI

(2 pcs)

  • * Salmon Aburi 11

    Torched Salmon / Truffle Oil / Lime zest

  • * WAGYU-ni 13

    Torched Wagyu / Ginger Wasabi

  • * Maguro-FOIE 15

    Tuna / Foiegras kabayaky / Pearl Rice

  • *Hotruffle 14

    Scallop / White Truffle Butter / Sea Salt

  • * Hamachi Yuzu 11

    Japanese Yellow tail / Nikkei gel / Negi

HANDROLLS

(1 PC.) 6

  • *Salmon / Avocado
  • *Tuna / Scallion
  • *Unagi / Cucumber
  • *Hamachi / Cilantro
  • *Krab (SURIMI) / Avocado
  • Handroll Flight 25

SIGNATURE ROLLS

(10 pcs)

  • * Paper Tuna 22

    Tuna Tartar / Avocado / Torched Tuna / Nikkei sauce / Chives

  • * Acevichado 21

    Shrimp Katsu / Avocado / White Fish / Acevichado Aioli / Togarashi

  • * Salmon Furai 19

    Salmon / Avocado / Cream cheese / Crispy panko / Eel sauce

  • * Ebi Katsu 19

    Shrimp Katsu / Cream Cheese / Salmon / Lime / Eel Sauce

  • * Misuna 21

    Tuna / Avocado / Sweet Miso / Salmon Tataki / Sesame seads

CLASSIC ROLLS

(10 pcs)

  • * New York 17

    Salmon / Avocado / Sesame seed

  • * Spicy Tuna 18

    Tuna Tartare / Cucumber / Spicy mayo / Sesame seed

  • * California 18

    Krab (SURIMI) / Cucumber / Avocado / Masago / Sesame seed

  • Dragon Roll 19

    Shrimp Tempura / Cream Cheese topped with Avocado / Hot spicy mayo / Eel Sauce

A 20% service charge will be added to your bill. *Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

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