RESTAURANT
SOUTH BEACH
TOKUSEN SPECIALTY
ENTREES
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Wagyu Ishiyaki Stone 55
Premium Australian wagyu served tableside with a sizzling hot stone to cook your steak to perfection. Served with truffle garlic soy & fresh sliced cucumbers
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Miso Black Cod 32
48hrs Marinated Fresh Black Cod with House-Made Miso Sauce
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Truffle Scallops 24
Pan-Seared Sea Scallops wiith Japanese Butter / Truffle Potato Puree / Torched Shishito Butter
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Prime Ribeye (16 OZ) 58
Grilled Prime Ribeye / Wasabi Oil / Shiso Chimichurri / Shisito Peppers / Yuzu Miso / Torched Shisito Butter
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Crispy Truffle Fried Rice 21
Crispy Puffed Rice / Broccoli / Carrots / Onion / Garlic / Mushrooms / Chives / Soy Sauce / Truffle Oil.
Add: Crispy Wagyu 8 / Shrimp 6 -
Wagyu Hamburger 21
8oz Grass Fed Wagyu / Shiitake Mushrooms / Truffle Aioli / Fries
RICE & NOODLES
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Fried Rice 21
Broccoli / Carrot / Edamame / Ginger Juice / Sesame Oil Scallions / Egg / Soy and Oyster Sauce
Add: Chicken 6 / Beef 8 / Shrimp 8
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Yakisoba Noodles 22
Broccoli / Carrot / Edamame / Ginger Juice / Sesame Oil Scallions / Mushrooms / Soy and Oyster Sauce
Add: Chicken 6 / Beef 8 / Shrimp 8
SIDES
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Furikake Rice 5
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Crispy Truffle Fried Rice 8
A 20% service charge will be added to your bill. *Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
