RESTAURANT
SOUTH BEACH
TOKUSEN SPECIALTY
ENTREES
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Wagyu Ishiyaki Stone 55
Premium Australian wagyu served tableside with a sizzling hot stone to cook your steak to perfection. Served with truffle garlic soy & fresh sliced cucumbers
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Miso Black Cod 32
72hrs marinated fresh black cod with house-made miso sauce
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Seabass 39
Pan-seared Chilean seabass infused with clarified butter, Umami dashi broth
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Steam Grouper Nikkei 36
6oz Fresh local grouper, steamed with sake soy, ginger, scallion, and cilantro finished with hot olive oil.
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Crispy Truffle Fried Rice 19
Crispy puffed rice, broccoli, carrots, garlic, mushrooms, soy sauce, truffle oil.
Add: Prime Tenderloin 8 / Shrimp 6 -
Short Ribs 39
Slow braised short ribs, truffle edamame ravioli, braising jus
SIDES
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Furikake Rice 5
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Crispy Truffle Fried Rice 8
A 20% service charge will be added to your bill. *Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
