Premium Australian wagyu served tableside with a sizzling hot stone to cook your steak to perfection. Served with truffle garlic soy & fresh sliced cucumbers
48hrs marinated fresh black cod with
house-made miso sauce
Pan-seared Chilean seabass infused with clarified butter, Umami dashi broth
6oz Fresh local grouper, steamed with sake soy, ginger, scallion, and cilantro finished with hot olive oil.
Crispy puffed rice, broccoli, carrots, onion, garlic, mushrooms, chives, soy sauce, truffle oil.
Add: Prime Tenderloin 8 / Shrimp 6
Slow braised short ribs, truffle edamame ravioli, braising jus
A 20% service charge will be added to your bill. *Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
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