RESTAURANT
SOUTH BEACH
ZENSAI
Appetizers
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Edamame 9
Choose: Traditional / Spicy
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Shishito Miso 11
Sweet miso / Yuzu / Sesame seeds
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Rock Shrimp Tempura 19
Spicy Mayo / Yuzu-Lemon / Chives
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Black Cod Bites 24
Miso Black Cod / Butter Lettuce Crispy Phyllo Dough
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Dumplings
Wagyu 19 / Pork & Shrimp 17 With Ponzu (5 pcs)
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Crispy Rice (2 pcs) 9
(4 pcs) 16*Tuna: Crema Acevichada / Masago Salmon: Truffle Oil / Sea Salt / Lime Zest
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P.F. Bao 21
Wagyu / Wasabi Jalapeno Aioli
(2 pcs) -
Baby Corn 14
Grilled Baby Corn / Teriyaki Sauce / Garlic Mayo Togorashi / Parmesan Cheese / Lime
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Wagyu Steak Tartar 29
Diced Wagyu Tenderloin / Red Onion / Japanese Mint (Oba) / Qpie Mayo / Kimchee Paste / Topped with Egg Yolk / Micro Greens and served with Crispy Miso Rice Vinegar
HANDROLLS
Nori or Soy Paper
(1pc.) 6
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*Salmon / Avocado
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*Tuna / Scallion
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*Unagi / Cucumber
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*Hamachi / Cilantro
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*Krab (SURIMI) / Avocado
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Handroll Flight 25
Handroll Sampler, 5 pcs
A 20% service charge will be added to your bill. Do not hesitate to inform your server about any restrictions, allergies. *Raw, undercooked, and barely cooked food of animal origins such as beef, eggs, fish, lamb, milk, poultry, or shellfish increase the risk of foodborne illness. Individuals with certain health conditions may be at risk if these foods are consumed draw or undercooked.
