RESTAURANT
SOUTH BEACH
RAW BAR
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*Tiradito Apassionado 16
Salmon / Passion Fruit / Phyllo strips
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*Hamachi Tiradito 19
Hamachi / Nikkei Sauce / Ikura / Cilantro / Lime
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*Classic Ceviche 18
White Fish / Leche De Tigre / Red Onion / Cilantro
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*Nikkei Ceviche 19
Tuna / Watermelon / Cucumber / Nikkei Shoyu / Crispy Quinoa / Pear Rice
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*Smoked Rocoto Ceviche 19
White Fish / Octopus / Shrimp / Smoked Rocoto / Peruvian Corn / Cilantro
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*Ceviche Sampler 24
Classic / Nikkei / Smoked Rocoto
A mandatory 20% service charge will be added to the bill and distributed to the service team and to support the restaurant’s operations
*Raw, undercooked and barely cooked foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish increases the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.