RESTAURANT
BRICKELL
MIAMI SPICE LUNCH
FIRST COURSE - Choose One
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Crispy Rice Bites Salmon
Salmon nikke — salmon, nikkei sauce, jalapeño
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Japanese Fries
Chili teriyaki, japanese mayo, and nori furikake
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Tokyo Caesar
Gem lettuce, crispy shallots, tempura–wasabi nori, miso vinaigrette, and parmesan cheese
SECOND COURSE - Choose One
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Wagyu Dog
Toasted brioche bun, wagyu hot dog, chili teriyaki, japanese mayo, and nori furikake
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Tokusen nigiri platter
8 pc signature nigiri
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Cacio e pepe udon
Udon, pecorino, black pepper, butter, dashi, nori
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Hand rolls
4 pc hand rolls
DESSERT
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Ube tres leches
Ube mousse with mixed berry compote, layered over tres leches cake and finished with a glossy ube mirror glaze
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Thai cream brûlée
A mandatory 18% service charge will be added to the bill and distributed to the service team and to support the restaurant’s operations
Please inform your server about any
dietary restrictions and/or allergies.
*Raw, undercooked, and barely cooked food of animal origins such as beef, pork, eggs,
fish, lamb, milk, poultry, or shellfish increase the risk of foodborne illness. Individuals
with certain health conditions may be at risk if these foods are consumed raw or
undercooked.