RESTAURANT
BRICKELL
MIAMI SPICE LUNCH
FIRST COURSE - Choose One
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Crispy Rice Bites Salmon
Salmon nikke — salmon, nikkei sauce, jalapeño
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Japanese Fries
Chili teriyaki, japanese mayo, and nori furikake
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Tokyo Caesar
Gem lettuce, crispy shallots, tempura–wasabi nori, miso vinaigrette, and parmesan cheese
SECOND COURSE - Choose One
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Wagyu Dog
Toasted brioche bun, wagyu hot dog, chili teriyaki, japanese mayo, and nori furikake
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Tokusen nigiri platter
8 pc signature nigiri
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Cacio e pepe udon
Udon, pecorino, black pepper, butter, dashi, nori
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Hand rolls
4 pc hand rolls
DESSERT
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Ube tres leches
Ube mousse with mixed berry compote, layered over tres leches cake and finished with a glossy ube mirror glaze
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Thai cream brûlée
BRICKELL
MIAMI SPICE DINNER
FIRST COURSE - Choose One
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Hamachi Tiradito
Hamachi / Nikkei Sauce / Ikura / Cilantro / Lime
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Toro Tartare
Assorted bluefin (o-toro, chu-toro, akami), aji amarillo aioli, soy truffle, sesame seed cracke
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Crispy Rice Bites
Spicy Tuna Crunch — Spicy tuna, crispy chili oil
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Tokyo Caesar
Gem lettuce, crispy shallots, tempura–wasabi nori, miso vinaigrette, and parmesan cheese
SECOND COURSE - Choose One
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Matsuri Platter
Chef’s Choice of
Sashimi (6pc) / Nigiri (6pc) -
Bluefin Truffle Maki
Avocado / Bluefin Akami / Chu Toro / Fresh Black Truffle
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Crispy Truffle
Crispy truffle fried rice tenderloin
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Bluefin Sando
Toasted milk bread, panko bluefin tuna, kimchee aioli, and trout roe
DESSERT
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Chocolate Cake
Ten layers of dark chocolate cake and ten layers of creamy milk chocolate mousse, topped with dark chocolate ganache glaze
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Ube Tres Leches
Ube mousse with mixed berry compote, layered over tres leches cake and finished with a glossy ube mirror glaze
A mandatory 18% service charge will be added to the bill and distributed to the service team and to support the restaurant’s operations
Please inform your server about any
dietary restrictions and/or allergies.
*Raw, undercooked, and barely cooked food of animal origins such as beef, pork, eggs,
fish, lamb, milk, poultry, or shellfish increase the risk of foodborne illness. Individuals
with certain health conditions may be at risk if these foods are consumed raw or
undercooked.