RESTAURANT
SOUTH BEACH
KAMPAI
HAPPY HOUR
Monday – Friday
5 PM – 7 PM
COCKTAILS 8.95
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Dragonfruit Mule
Avorza vodka, lime, ginger, dragon fruit
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Mojito
Don q rum, mint, lime, simple syrup, seltzer
Choose: classic, strawberry, or passion fruit -
Margarita
Jose cuervo tequila, orange liqueur, lime, simple syrup
Choose: classic, spicy, strawberry, or passion fruit
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Whiskey Sour
Four roses bourbon, lemon, simple syrup
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Lychee Martini
Avorza vodka, lychee liqueur, lychee
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Passion Fruit Martini
Harry blu’s vodka, passion fruit, midori
BEER & WINE 7.50
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Peroni
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Heineken
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Corona
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Sapporo
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Kirin Ichiban
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Kirin Light
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Asahi
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House Saki
Ozeki Junmai Classic
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White Wine
Boen Chardonnay
Vavasour Sauv. Blanc
La Vis Pinot Grigio -
Red Wine
Bonanza Cabernet
Malbec Ferllen
Benton Lane Pinot Noir
Villa Sparina Barbera -
Rose Wine
Fleurs de Prairie
FOOD 7.95
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Crispy Chicken Bites
Spicy sauce, lime
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Edamame
Choose: Traditional / Spicy
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Spicy Teriyaki Fries
Spicy teriyaki, japanese mayo, nori seasoning
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Sushi / Raw Bar Rolls (5PCS)
New York, Spicy Tuna, California, Yellowtail Jalapeño, Dragon
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Assorted Sashimi (4PCS)
(Chef’s selection)
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Salmon Nigiri (4 PC)
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Passion Fruit Salmon Tiradito
Salmon, passion fruit sauce, crispy strips
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Crispy Rice (2PC)
Choice of spicy tuna or salmon
DESSERT
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Ube Tres Leches
Ube mousse with mixed berry compote, layered over tres leches cake and finished with a glossy ube mirror glaze
Do not hesitate to inform your server of any dietary restrictions or allergies. Consuming raw, undercooked, or lightly cooked foods of animal origin—such as beef, eggs, fish, lamb, milk, poultry, or shellfish—increases the risk of foodborne illness. Individuals with certain health conditions may be at greater risk if these foods are consumed raw or undercooked.
A mandatory 20% service charge will be added to the bill and distributed to the service team to support the restaurant’s operation.