RESTAURANT
SOUTH BEACH
DRINKS
SIGNATURE COCKTAILS 19
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Wasabi Martini
“Smokey fun with a kick”
Ketel One Vodka / Ginger / Wasabi / Basil / Pineapple / Lemon -
Wahakan Old Fashioned
“Boozy and Seductive”
Tequila Lobos 1707 / Agave de Cortes Mezcal Joven / Agave Nectar / Orange & Chocolate Bitters / Grapefruit Zest -
One Night in Tokyo
“Bold & sophisticated”
Hennessy VS / Choya Umeshu / Sweet Vermouth -
Shibusa
“Simple and elegant”
ALB Vodka / Ozeki Jumna i/ Ginger of the Indies
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Katsuryoku
“Bright and refreshing”
Gran Centenario Plata / / Pineapple / cucumber / Lemongrass /Citrus -
Paper Mule
“This mule kicks back!”
Four Roses Bourbon / Elderflower / Blueberry /Lime / Ginger -
Cucuzaki
“Floral and crisp”
Gin No3 / Flower infused Sake / Elderflower / Yuzu / Cucumber -
Flower Blossom
“Tart and tropical”
Ketel One Vodka / Elderflower / Passionfruit / Yuzu / Cranberry
MARTINIS 19
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Espresso Martini
“Delightfully caffeinated”
Avorza Vodka /JF Hadens Espresso / Crème de Cacao / Espresso -
Lychee Martini
“Floral Fun”
Avorza Vodka / JF Hadens Lychee / Lychee Fruit
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Passion Fruit Martini
“Tropical Bliss”
Harry Blu’s Vodka / Passionfruit / Midori / Apple Schnapps
SPIRITS FREE COCKTAILS 19
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Espresso Mocktini
Rich & Creamy
Ritual Agave alternative, Hazelnut syrup, Dark chocolate syrup, Espresso. -
Paper No-Mule
Fruity & Zesty
Ritual Whiskey alternative, Blueberry, Cucumber, Lime Juice, Ginger Beer -
Lychee No-Tini
Floral & Sweet
Ritual Gin Alternative, Lychee Syrup, Lime Juice, Grapefruit Juice.
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Paper Airplane
Caracter & Bittersweet
Ritual Whiskey Alternative, Ritual Aperitive Alternative, lime juice, Miel de agave. -
Strawberry Cucumber Lemonade
Sweet & Sour
Strawberry, Cucumber, Squeezed lime, Miel de Agave
MOCKTAILS 13
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Strawberry Cucumber Lemonade
Strawberries / Cucumber / Lemon
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Dragon Fruit Lemonade
Dragonfruit / Lime/ Ginger
BEER 10
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Kirin Ichiban
Japanese Rice Lager 5.0%
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Kirin Light
Lager 3.2%
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Asahi
Japan Lager 5.0%
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Sapporo
Japan Lager 4.9%
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Heineken
Netherlands Pilsner 5.2%
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Corona
Mexico Pale Lager 4.6%
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Peroni
Italy Pale Lager 4.7%
WHITE WINE
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Boen Chardonnay G 16 BTL 65
California
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La Vis Pinot Grigio G 16 BTL 65
Trentino, Italy
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Vavasour Sauvignon Blanc G 16 BTL 65
Awatere Valley, NZ
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Villa Sparina Gavi G 16 BTL 65
Comune di Gavi, Italy
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Lusco Albarinio G 16 BTL 65
Rias Baixas, Spain
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Newton Unfiltered Chardonnay BTL 115
Napa Valley, CA
RED WINE
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Bonanza Cabernet Sauvignon G 18 BTL 72
California
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Terrazas de los Andes Malbec G 18 BTL 72
Reserva Mendoza, Arg
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Villa Sparina Barbera del Monferrato G 18 BTL 72
Piedmont, Italy
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Benton Lane Pinot Noir G 18 BTL 72
Willamette Valley, Or
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Belle Glos Pinot Noir Las Alturas BTL 80
Santa Lucia Highlands, Ca
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The Prisoner BTL 98
California
CHAMPAGNE & SPARKLINGS
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La Gioiosa Prosecco Brut G 16 BTL 60
Veneto, Italy
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Moet & Chandon Imperial Brut BTL 130
Champagne, France
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Moet & Chandon Rose Imperial Brut BTL 150
Champagne, France
ROSE
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Fleurs de Prairie G 16 B 65
Languedoc, France
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Whispering Angel G 17 BTL 72
Côtes de Provence, France
JUNMAI / HONJOZO
Junmai/Honjozo is made with rice that has been polished (milled) so that at least 30% of the outer portion of each rice grain has been ground away. The taste profile is usually a bit richer and fuller than other types, and with pronounced acidity.
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Sawanoi Ginjirushi Junmai G 14 B 65
Savory aroma with a clean creamy and slightly nutty taste. Dry & medium acidity finish.
720 ML -
Kinpou Shizhenshu B 80
Light and refreshing with vibrant and gentle hints of honeysuckle and melon.
720 ML -
Tentaka Tokubetsu Junmai “Hawk in the Heavens” B 36
Dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors.
300 ML
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Hakkaisan Tokubetsu Junmai “Eight Peaks” B 34
Full bodied, well-balanced, mellow and elegant flavor is tailored to match diverse pairing.
300 ML -
Oze no Yukidoke Karakuchi Junmai “Super Dry” B 34
Defined flavor characteristics with earthiness and layered umami, bold and quite dry.
300 ML
JUNMAI GINJO / GINJO
Very highly polished rice to at least 50% and even more precise and labor-intensive methods. The pinnacle of the brewers’ art. Generally light, complex and fragrant.
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Hizo Otokoyama Junmai Ginjo G 15 B 70
Scents of steamed and dry rice with subtle grain tones and soft tropical fruits.
720 ML -
Kanbara “Bride of the Fox” Junmai Ginjo B 38
Aromas of nuts and white chocolate, ripe honeydew notes with crisp and lingering sweetness.
300 ML
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Tozai “Well of Wisdom” Ginjo” B 60
Watermelon and cantaloupe with soft silky textures and ultra-clean and light finish.
720 ML -
Sawanoi Tokyo Kurabito Ginjo B 85
Earthy with light notes of plum, floral undertones, lemon. crisp and bright finish.
720 ML
JUNMAI DAIGINJO / DAIGINJO
Premium category of sake known for its highly polished rice (minimum 50% milled away, often exceeded), resulting in a light, complex, and fragrant flavor profile. This sake is considered the pinnacle of craftsmanship, consumed on special occasions.
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Dassai Blue 50 Junmai Daiginjo G 15 B 70
Licorice, cantaloupe, pineapple, lemon curd, vanilla, with a hint of brine.
720 ML -
Dassai 45 ”Otter Fest” Junmai Daiginjo B 38
Sweet aromas of grape juice, cotton candy, and a hint of lemon with a full-figured flavor.
300 ML -
Kubota “Morning Dew” Junmai Ginjo B 86
Elegant nose with notes of pear and melon, with a harmonious acidity and pleasant mouthfeel.
720 ML
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Takatejin “Soul of Sensei” Junmai Daiginjo B 115
Aromas of clean honeydew rind with a touch of earth. The impact on the palate is soft and rich.
720 ML -
Takijiman Junmai Daiginjo B 125
Aromatic bright tropical fruit aromas, creamy palate with kumquat and papaya flavors, rich generous with long finish.
720 ML -
Sake Ono Junmai Daiginjo B 130
Crisp nuanced flavors of honeydew, lemon peel and white flowers
720 ML
SPECIALTY SAKE
This category includes Nigori, Sparkling, and barrel-aged sake.
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Daimon Road to Osaka Nigori G 14 B 65
720 ML
Aromas of blooming white flowers, elegant sweet rice flavors with notes of coconuts and pineapple. Dry finish. -
Kikusui Funaguchi Namagenshu “Red” B 18
200 ML
Notes of nectar, honey, dry fruits. soft and round finish.
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Kikusui Nigori Perfect Snow B 26
300 ML
Aromas of vanilla, green apple and peach with creamy sweetness followed by a crisp finish. -
Hana Awaka Sparkling Sake B 24
250 ML
A mandatory 20% service charge will be added to the bill and distributed to the service team to support the restaurant’s operation.