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RESTAURANT

BRICKELL

SUSHI

SIGNATURE NIGIRI

(2 pcs)

  • * Salmon Aburi 11

    Torched Salmon / Truffle Oil / Lime zest

  • * WAGYU-ni 11

    Torched Wagyu / Ginger Wasabi

  • * Maguro-FOIE 14

    Tuna / Foie Gras Kabayaki / Pearl Rice

  • *Hotruffle 13

    Scallop / White Truffle Butter / Sea Salt

  • * Ebi San 9

    Ebi Shirmp / Smoked Rocoto / Parmesan

  • * Hamachi Yuzu 9

    Japanese Yellowtail / Nikkei Gel / Negi

  • Asana 8

    Torched Avocado/ Nori/ Ponzu/ Daikon Oroshi/ Negi

SIGNATURE MAKI

(10 pcs)

  • * Paper Tuna 22

    Tuna Tartare / Avocado / Torched Tuna / nikkei Sauce / Chives

  • * Acevichado 22

    Shrimp Katsu / Avocado / Shiromi / Acevichado Aioli / Togarashi

  • Salmon Furai 19

    Salmon / Avocado /Cream Cheese / Crispy Panko / Eel Sauce

  • * Ebi Katsu 19

    Shrimp Katsu / Avocado / Cream Cheese / Crispy Panko / Eel Sauce

  • * Misuna 20

    Tuna / Avocado / Sweet Miso / Salmon Tataki / Sesame Seeds

  • * Keto Sanshu (6 pcs) 18

    Daikon / Tuna / Salmon / Avocado

  • Tropical Yasai 16

    Mango / Cucumber / Cream Cheese / Avocado / Passion Fruit Sauce

CLASSIC MAKI

(10 pcs)

  • * New York 16

    Salmon / Avocado / Sesame Seeds

  • * Spicy Tuna 18

    Tuna Tartare / Cucumber / Spicy Mayo / Sesame Seeds

  • * California 16

    Krab (Surimi) / Cucumber / Spicy Mayo / Sesame Seeds

An 18% service charge will be added to your bill. Please inform your server about any
dietary restrictions and/or allergies.   
 
*Raw, undercooked, and barely cooked food of animal origins such as beef, pork, eggs,
fish, lamb, milk, poultry, or shellfish increase the risk of foodborne illness. Individuals
with certain health conditions may be at risk if these foods are consumed raw or
undercooked.

: GLUTEN FREE
: VEGAN

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