Nikkei cuisine meets Miami Spice 2026: Paperfish’s lunch & dinner menu
Every year, Miami Spice offers the opportunity to discover some of the city’s best restaurants through special prix-fixe menus available throughout August and September. For guests who enjoy Japanese cuisine, this year’s edition is also the perfect opportunity to explore one of Miami’s most exciting culinary concepts: Nikkei cuisine.
At Paperfish, with locations in Brickell and South Beach, Miami Spice 2026 invites guests to experience this unique fusion through specially crafted lunch and dinner menus, where Japanese tradition meets Latin American flavors using premium ingredients, contemporary techniques, and a carefully curated selection of sushi, nigiri, and hot dishes.
What is Nikkei cuisine?
Nikkei cuisine was born from the meeting of Japanese immigration and Peruvian gastronomy, eventually becoming one of the world’s most influential culinary movements.
The technical precision of sushi and sashimi blends with Latin American ingredients, citrus, peppers, bold sauces, and the freshest seafood to create a cuisine that is elegant, vibrant, and full of contrast.
At Paperfish, that philosophy is expressed through its own distinctive identity. The restaurant combines traditional Japanese techniques, premium ingredients, and a contemporary approach that transforms every dish into a unique dining experience. That’s why Miami Spice 2026 is the perfect opportunity to discover why Nikkei cuisine has become one of Miami’s most sought-after culinary styles.
Miami Spice is the perfect opportunity to discover Nikkei cuisine through Paperfish’s sushi, nigiri, and signature creations.
Brickell: a Nikkei experience in the heart of Miami’s financial district
Located in Brickell, Paperfish offers a contemporary atmosphere where minimalist design complements a menu created for sharing and discovering new flavors.
Lunch menu — $40
The lunch menu offers an excellent introduction to Nikkei cuisine, allowing guests to select one option for each course.
Among the appetizers, the Crispy Rice Bites Salmon Nikkei stand out, combining salmon, Nikkei sauce, and jalapeño over crispy rice to perfectly capture the spirit of this culinary style. Guests may also choose the Tokyo Caesar or the Japanese Fries, two dishes that reinterpret Western classics with Japanese ingredients.
For the main course, guests may choose the Tokusen Nigiri Platter featuring eight chef-selected pieces of nigiri, the Hand Rolls, the surprising Cacio e Pepe Udon that merges an Italian classic with Japanese techniques, or the signature Wagyu Dog served on a brioche bun with chili teriyaki, Japanese mayonnaise, and furikake.
To finish, guests may choose between the delicate Thai Cream Brûlée or the colorful Ube Tres Leches, a contemporary interpretation of the traditional tres leches cake with ube mousse and mixed berry compote.
Dinner menu — $65
Dinner elevates the experience with a menu that moves even closer to the world of premium sushi and omakase-inspired dining, featuring high-quality tuna cuts and preparations typically found on much more expensive menus.
For the appetizer course, guests may choose the Hamachi Tiradito prepared with Nikkei sauce, ikura, cilantro, and lime; the Crispy Rice Bites Spicy Tuna Crunch, where crispy rice is topped with spicy tuna tartare; the Tokyo Caesar, a reinterpretation of the classic Caesar salad with gem lettuce, crispy shallots, wasabi nori tempura, miso vinaigrette, and Parmesan; or the refined Toro Tartare made with different cuts of Bluefin tuna, aji amarillo, truffle soy, and a sesame cracker.
The second course features some of the restaurant’s most exclusive creations, including the Matsuri Platter with the chef’s selection of sashimi and nigiri, the Bluefin Truffle Maki prepared with akami, chu toro, and fresh black truffle, the Bluefin Sando, and the Crispy Truffle, an original combination of crispy fried rice, beef tenderloin, and truffle.
The experience concludes with either Chocolate Cake or Ube Tres Leches, two desserts that maintain the same balance of tradition and creativity found throughout the menu.
South Beach: the same Nikkei experience just steps from the ocean
The South Beach location offers the same Miami Spice culinary journey in an ideal setting to complement a beach day or a stroll through Miami Beach with an exceptional Nikkei dining experience.
The Lunch Menu ($40) and Dinner Menu ($65) feature exactly the same offerings as the Brickell location, including the same appetizers, entrées, and desserts. As a result, choosing between the two locations comes down primarily to the atmosphere you’d like to enjoy before or after your meal.
Is sushi worth trying during Miami Spice?
For guests searching for one of the best sushi experiences during Miami Spice, Paperfish proves that the event is about much more than exceptional value.
The menu offers an opportunity to discover Nikkei cuisine through premium ingredients, Japanese techniques, and a carefully curated selection of nigiri, sashimi, hand rolls, and hot dishes that showcase the restaurant’s identity. Dinner, in particular, highlights Bluefin tuna and chef-selected creations that deliver an experience inspired by the spirit of omakase within the Miami Spice format.
Discover the Paperfish Miami Spice menu
If you’re looking for the Paperfish Miami Spice menu, Miami Spice 2026 offers the perfect opportunity to experience one of Miami’s most exciting Nikkei dining destinations.
Available at both the Brickell and South Beach locations, the menu combines sushi, nigiri, sashimi, hot dishes, and contemporary desserts in a dining experience designed to showcase the true essence of Nikkei cuisine.
Reserve your table directly at paperfishsushi.com and discover why Paperfish has become one of Miami’s leading destinations for Nikkei cuisine during Miami Spice 2026.